flipfreak
Senior Member
actually, the argument that it is more efficient to reserve seats is flawed. i think the reserving of seats actually causes inefficiency. while you are queuing for your food, someone else could have taken the seat, finished his food, and left!
instead, seats are left empty for 15-20 minutes (at amoy st food centre) while people queue, and the others mill around looking for "un-choped" seats!
i don't see such things in other countries..it's always get your food, find a seat. come on...it can't be that singaporeans somehow figured out a way to eat at crowded places?
i think the downtime when the seats are vacant is not enough for a group of people to buy their food, eat it and leave. :think: