28th season of Weight Loss Cafe... Its christmas seasons, must work hard!!!


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dammm..... grosss sia..... okie... i going to be a veggie eater soon....

Thought you have been eating grass? :think: :think: :think:
 

Thought you have been eating grass? :think: :think: :think:

i think he is scared he will be slaughtered that way since he is a cow
 

Break neck? I thought it was to slit their neck and drain out the blood. Then put into a bin and wait for the chicken to stop trashing before they remove the feather ... :think:

i was standing there a long time...

that was in ghim moh market back in the early 80s.. :bsmilie:

they dont wait for the chicken to die.. just put in straight away to the hot water..

and place them in the tray to sell liao..

oh well childhood memories.. :sweat:
 

Thought you have been eating grass? :think: :think: :think:

moooing eat grass... dinner eat meat mah... think now must moooo all the way...... :cry:
 

i was standing there a long time...

that was in ghim moh market back in the early 80s.. :bsmilie:

they dont wait for the chicken to die.. just put in straight away to the hot water..

and place them in the tray to sell liao..

oh well childhood memories.. :sweat:


I still remember how the people kill the bullfrog for cooking porridge.... first, they hit the frog till they faint... then they skin them alive.... i see some frog croak during skinning... damm gross... after skinning... they cut their tummy open and wash.... argh.....
 

I still remember how the people kill the bullfrog for cooking porridge.... first, they hit the frog till they faint... then they skin them alive.... i see some frog croak during skinning... damm gross... after skinning... they cut their tummy open and wash.... argh.....

Is it? Sound different lei .... :think:
They hit the frog on the head, then slit the belly and then peel off the skin ....
 

i was standing there a long time...

that was in ghim moh market back in the early 80s.. :bsmilie:

they dont wait for the chicken to die.. just put in straight away to the hot water..

and place them in the tray to sell liao..

oh well childhood memories.. :sweat:

Never drain blood first? :think:
The chicken seller must be very strong to break the head ...
 

i was standing there a long time...

that was in ghim moh market back in the early 80s.. :bsmilie:

they dont wait for the chicken to die.. just put in straight away to the hot water..

and place them in the tray to sell liao..

oh well childhood memories.. :sweat:

:think: brings back childhood memories..4am wake up by the ducks quaking..
 

dont know leh.. they dont drain the blood at all..
anyway i saw once after that never dare to go that place anymore :bsmilie:

frog n turtle soup also about the same method.. :sweat:
 

out of all place, cathay photo advertisted MAnfrotto tripod on offer. Refer to page 21 of straits times.
 

Is it? Sound different lei .... :think:
They hit the frog on the head, then slit the belly and then peel off the skin ....

It really happens... i saw the whole process many times and this thing still in my head....
 

Guys, think of getting a Kodak DCS 14N. Any comments? :embrass:
Just had some vodka....knocking off soon :faint:
 

years ago we killed chickens by snapping its neck and twirling it over our head. then wash and pluck feathers in sea water before wrapping in aluminium foil and chucking into the fire to cook. no choice cos no knives or utensils. ;p

you guys like very attached to chickens hor. to me they are just food leh :p
 

you guys like very attached to chickens hor. to me they are just food leh :p

madmacs' food, dunno how he prepared it :sweat: *snap*

CASEYTAN_APAW_20061114.jpg
 

Guys, think of getting a Kodak DCS 14N. Any comments? :embrass:
Just had some vodka....knocking off soon :faint:

its been out for some time , i hardly see people using it ley?

:dunno:
 

its been out for some time , i hardly see people using it ley?

:dunno:

very rare now.... wonder how it is compared to the rest.... issit full frame?
 

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