For yesterday lunch I ate a plate of $1 chicken rice, a bowl of $1 noodle soup, a bowl of $1 prawn mee, a plate of $1 mixed salad and a plate of $1 fried mee hoon.
In fact, several chicken rice operators do not cook their chicken anymore. They depend on third party. You will be surprised that even branded stores take oem meat, but i cant reveal their names here. There is a difference between frozen (cooked) chicken and those cooked on site or freshly cooked daily by third party. The frozen ones are usually cheaper but had been stored for a while. Not everyone can taste the difference.